Peychaud’s Bitters & Absinthia Absinthe: The Spirit of New Orleans in a Glass

The original Sazerac combined French cognac, Peychaud’s Bitters, sugar, and a rinse of absinthe — creating a drink that was elegant, slightly sweet, and deeply aromatic. As time went on, rye whiskey replaced cognac due to changes in supply, and absinthe was eventually swapped out after the U.S. ban in 1912.

Today, with absinthe back on the scene (thankfully!), cocktail lovers can recreate the Sazerac in its original, soulful form — complete with a generous wash of Absinthia Absinthe and a few dashes of Peychaud’s Bitters.

Read More »
Dry January

Five Mocktails to Brighten Your Dry January

Five Mocktails to Brighten Your Dry January Looking for the perfect way to brighten your Dry January? These five mocktails will add refreshing, alcohol-free flavors to your month. Whether you’re

Read More »

Celebrating the myths and legends, Absinthe endures as a beloved and popular spirit.

Choose Your Discount and experience it for yourself!