Caged Heat Syrup Makes the Perfect Spicy Margarita

We’ve taken the classic margarita and added a spicy twist with our signature syrup Caged Heat. This specialty margarita variation is the perfect combination of sweet and spicy.

Follow this link for more information about our award-winning syrup, or to purchase a bottle for your home bar.

What is Caged Heat?

Caged Heat is our signature small-batch syrup. Designed by Mixologist Jared Hirsch, this flavor packed syrup has become a cult favorite. Loaded with Alluring Tamarind, Spicy Chili, and Warming Cardamom, this syrup instantly brings heat and character to any drink.

It’s our favorite syrup for a bartender’s spicy margarita that we fondly call Desert Heat.

Bar Tools You’ll Need for this Recipe

We like our cocktails to be effortless. The only tools you’ll need are a measuring cup with ounces and a shaker. Don’t forget the Caged Heat!

Need bar tools for your home bar? We have a great selection of high-quality tools to help you shake and stir your way to a delicious cocktail. Check out our selection here.

Desert Heat Recipe:

• 1 ½ ounces tequila
• ½ ounce mezcal
• 1 ounce fresh squeezed lime juice
• 1 ounce Caged Heat syrup

Shake all ingredients well over ice. Strain into a coupe glass and enjoy!

Blistering from the summer heat? Try this combination blended for the best frozen margarita mix

Our Dry Heat Recipe:

Looking for an alcohol free variation? We are happy to introduce you to our Dry Heat recipe. To make a gorgeous mocktail margarita simply replace a lemon for the lime and add some soda water.

Dry Heat Recipe

• 1 oz Caged Heat syrup
• 1 oz Fresh Lemon Juice
• 4 oz Soda Water
• 2 dashes Angostura Bitters

Other Caged Heat Cocktail Recipes

We have more delicious recipes like the Caribbean Heat and the Caged Dragon. Check them out at Absinthia’s Recipe Library.