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–+ servings
Photo of a glass filled with an Absinthe Phosphate cocktail that has a straw and a lime wedge on the side of the glass. The glass sits on a table with a blurred background.
Absinthia Bottled Spirits

Absinthe Phosphate

The Absinthe Phosphate is a nod to the golden age of the American soda fountain, where acid phosphate was a bartender's secret weapon for adding a bright, tart edge to spirits. Absinthia Absinthe Verte brings its full herbal character to the glass, balanced by sweet vermouth and the clean, bracing lift of acid phosphate. Served over shaved ice, it is a cooling drink with deep roots in cocktail history.
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Prep Time 10 minutes
Course: Cocktail
Ingredients Equipment Method

Ingredients
  

  • 1½ oz Absinthia Absinthe Verte
  • 2 dashes Acid phosphate
  • 1 oz Sweet vermouth, or to taste

Equipment

  • Bar Spoon
  • Measuring Cup
  • Rocks Glass

Method
 

  1. Fill a rocks glass with shaved ice.
  2. Add Absinthia Absinthe Verte, acid phosphate, and sweet vermouth directly over the ice and stir gently to combine.

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