Ingredients
Equipment
Method
- Combine the gin, dry vermouth, crème de violette and Absinthia Absinthe Blanche into a mixing glass filled with ice.
- Stir the ingredients until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist for a citrus aroma.
Notes
The Crème de violette adds a floral note. You may want to adjust the amount to your preference. Ensure all ingredients are well-chilled for optimal taste.
