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–+ servings
Absinthia Bottled Spirits

Bergen Street

The Bergen Street is a sophisticated and unexpected composition, built on the complementary botanical character of Plymouth Gin and Aquavit. House-made vanilla syrup adds a warm, aromatic depth, balanced by the brightness of fresh lime and the herbal elegance of Galliano. A measured teaspoon or two of Absinthia Absinthe Blanche ties the composition together, lending a refined anise finish that elevates this cocktail well beyond the ordinary.
Print Recipe
Prep Time 10 minutes
Course: Craft Cocktail, Drinks
Ingredients Equipment Method

Ingredients
  

  • 1 oz 1 oz Plymouth Gin
  • 1 oz Aquavit
  • ¾ oz Vanilla syrup
  • ¾ oz Fresh juice
  • ¼ oz Galliano
  • 1-2 tsp Absinthia Absinthe Blanche
Vanilla Syrup
  • 2 cups Cups water
  • 2 cups Sugar
  • 1 Vanilla bean pod

Equipment

  • Cocktail Shaker
  • Coupe Glass
  • Fine Mesh Strainer
  • Jigger

Method
 

Vanilla Syrup
  1. Split the vanilla bean pod lengthwise and scrape out the seeds.
  2. Bring water to a boil, add the sugar and vanilla bean, and stir well.
  3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let cool completely.
  5. Strain out the solids and store sealed for up to one week.
Cocktail
  1. Add the Plymouth Gin, Aquavit, vanilla syrup, fresh lime juice, Galliano, and Absinthia Absinthe Blanche to a cocktail shaker filled with ice.
  2. Shake for 15 seconds until well chilled.
  3. Strain into a coupe glass and serve.

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