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–+ servings
Absinthia Bottled Spirits

Broken Shoe Shiner

The Broken Shoe Shiner is the work of Stephen Cole, crafted behind the bar at Chicago's legendary Violet Hour. A cocktail destination that helped define the city's modern mixology scene. Featured in Rogue Cocktails, this anise-forward composition of Absinthe, Bénédictine, pineapple juice, and Aperol is layered and compelling.
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Prep Time 10 minutes
Course: Artisan Drink, Cocktail, Craft Cocktail
Ingredients Equipment Method

Ingredients
  

  • 1 oz Absinthia Absinthe Verte
  • 1 oz Aperol
  • 1 oz Benedictine
  • 1 oz Pineapple Juice
  • 1 oz Lemon Juice
  • 1 1 egg white
  • Rose hydrosol dried edible flowers for garnish.

Equipment

  • Cocktail Shaker
  • Coupe Glass
  • Jigger
  • Strainer

Method
 

  1. Use a jigger to measure out the Absinthia Absinthe Verte, Aperol, Benedict and add to a cocktail shaker with no ice.
  2. Then add the egg white, pineapple juice, and lemon juice to the shaker and dry shake until well blended.
  3. Next, add one large ice cube to the shaker and shake until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with the rose hydrosol edible flowers to finish.

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