Recipe
Ingredients
1 ounce espresso (single shot) or 2 ounces cold brew coffee
1 ½ ounces vodka
½ ounce sweet vermouth
½ ounce simple syrup
2-3 spritzes Absinthia Absinthe Blanche
Microplane coffee beans, for garnish
Directions
Shake first four ingredients with ice.
Strain into a coupe or martini glass.
Finish with 2 to 3 spritzes of absinthe and garnish with grated coffee beans.
