Discover why Sunset Magazine Named Absinthia Best Woman Distiller!
Meet Absinthia:
A Trailblazer in the World of Absinthe
Meet Absinthia, the founder of Absinthia Absinthe, an award-winning absinthe distiller dedicated to honoring tradition while innovating the craft of the Green Fairy.
From Art History to the Green Fairy
Absinthe—the legendary spirit that captivated Van Gogh, Toulouse-Lautrec, and countless artists—fascinated me. Their obsession with La Fée Verte (The Green Fairy) ignited my curiosity and determination. I had to experience it myself.
My First Taste of Absinthe: A Life-Changing Moment
In 1996, at a San Francisco Cacophony Society gathering—a vibrant mix of art, music, and free-spirited creativity—I had my first taste of absinthe.
The experience was unlike anything I had ever encountered:
- A complex, botanical flavor
- A smooth yet powerful sensation
- A drink that felt both historic and otherworldly
I knew absinthe was something special.
Bootlegging the Green Fairy: The Origins of Absinthia Absinthe
By April Fool’s Day, 1997, I had started crafting small-batch absinthe, following traditional recipes while experimenting with unique herbal blends.
There was just one problem—absinthe had been banned in the U.S. for over 85 years.
But that didn’t stop me.
I worked underground, distilling authentic absinthe and sharing it with a select few who appreciated its rich, herbal complexity.
Word spread, and a dedicated following grew.
Then, history changed—absinthe became legal. And I was ready to bring my passion to the world.
The Birth of Absinthia’s Bottled Spirits
In 2017, I founded Absinthia’s Bottled Spirits, launching four award-winning absinthes crafted with organic botanicals and Napa Valley grapes—ensuring a natural sweetness with no sugar needed. At Absinthia Absinthe, we craft premium, organic absinthes that honor tradition while innovating the industry.
The Absinthia Absinthe Collection
Blanche
A pure, clear absinthe honoring classic traditions.
Verte
Naturally colored with herbs, perfect for a Sazerac cocktail.
Barrel-Aged
Rested in rye whiskey barrels for added depth and complexity.
Bleue
Made with Butterfly Pea Flower, creating a mesmerizing blue hue.
A Renaissance of Absinthe Culture
Today, Absinthia Absinthe is celebrated by bartenders, mixologists, and connoisseurs worldwide, redefining the modern absinthe renaissance.
For those who love the flavor of absinthe but prefer a non-alcoholic option, I’ve got you covered.
From Underground Bootlegger
to Award-Winning Absinthe Distiller
The Craft of Award Winning Absinthe
My journey has been a labor of love, heritage, and artistry.
Absinthe was once more popular than wine in Paris—and now, it’s making a powerful comeback.
