Discover why Sunset Magazine Named Absinthia Best Woman Distiller!
My Journey with Absinthe: From Art History to Award-Winning Spirits
Discovering the Green Fairy: My First Taste of Absinthe
Absinthia Absinthe is born from my passion for art history and the bohemian allure of the Green Fairy, inspiring me to craft award-winning absinthe. Legendary artists such as Van Gogh, Degas, Manet, Oscar Wilde, Picasso, and Toulouse-Lautrec found inspiration in absinthe, and their works sparked my curiosity to experience this iconic spirit for myself.
In 1996, I attended a San Francisco Cacophony Society event—a wake for Marcel Proust—a night filled with art, music, and free-spirited creativity. It was there that I first encountered absinthe, an experience unlike any other. The unique herbal complexity and heady, lucid effect were both inspiring and intoxicating. I was captivated and determined to share my love for absinthe, even if it meant taking risks.
From Underground Distiller to Absinthe Pioneer
Building Absinthia’s Bottled Spirits
In 1997, despite absinthe being banned in the U.S. for over 85 years, I began crafting small batches, studying vintage recipes, and experimenting with herbal blends. On April Fool’s Day of that year, I shared my creation with a select group of friends who appreciated its distinct flavor and effects. That night, they first called me Absinthia—a name that has stayed with me ever since.
As my passion grew, I discovered a remarkable coincidence: my last name, Vermut, means “wormwood” in German—the essential botanical in absinthe. It was a sign that I was destined for this path.
When absinthe was finally legalized in 2007, I seized the opportunity to bring my craft to a wider audience. In 2017, I launched Absinthia’s Bottled Spirits, introducing award-winning absinthes crafted with organic botanicals and Napa Valley grapes—ensuring a natural sweetness without added sugar.
Alongside my work in absinthe, I co-founded Nickel Dime Cocktail Syrups, further demonstrating my commitment to the craft of mixology. My background—a BFA in Photography and Art History from NYU and an MBA from Babson College—gives me a unique blend of artistic sensibility and business acumen, allowing me to merge creativity with commerce.
Experience the Magic of Absinthe
Absinthia Absinthe A New Chapter in New Orleans Absinthe Revival
Meet Absinthia Vermut
In 2024, I embraced a new adventure, relocating to New Orleans—a city steeped in absinthe history and cocktail culture. This move allowed me to fully immerse myself in the world of absinthe, sharing my expertise with a community that truly appreciates its storied past and artistic influence.
I’m thrilled to announce that Absinthia Absinthe is now featured at Pirate’s Alley Café, an iconic absinthe bar in the heart of the French Quarter. Just steps from Jackson Square, I serve my award-winning absinthe behind the bar several nights a week, offering guests a firsthand experience of this legendary spirit in a historic setting.
Expanding the Absinthe Conversation
The Craft of Award Winning Absinthe
Beyond crafting absinthe, I am dedicated to educating and inspiring others about its artistic and cultural significance:
📖 Book Available to Order
The Green Fairy’s Canvas – An exploration of absinthe’s impact on art history, from Impressionism to modern pop culture.
🎙️ Podcast Host:
Green Fairy Tales – Delving into captivating absinthe stories, its cultural impact, and its revival in the modern cocktail world.
Milestone Timeline
Absinthia’s Journey
Attended a San Francisco Cacophony Society event where I first experienced absinthe, igniting my lifelong passion for the Green Fairy. I began crafting small batches of absinthe experimenting with vintage recipes and herb blends despite the U.S. prohibition and using my art history textbooks from college to learn more about absinthe.
I served my first two bottles to friends at a party. I was first called Absinthia on April Fool’s Day, 1997.
With the ban lifted, I seized the opportunity to turn my passion into a legitimate business.
Officially founded Absinthia’s Bottled Spirits, dedicated to crafting high-quality, organic absinthes.
Released the first of four award-winning absinthes, bringing my dream to a wider audience.
Absinthia Absinthe won Gold, our first medal, securing a place among top spirits and reinforcing my commitment to excellence.
Launched a line of non-alcoholic craft mixers, adding versatility and innovation to the brand, including Fairy Dust, our answer to our clients who love the flavor of absinthe but choose not to consume alcohol.
Absinthia Absinthe Bleue, naturally colored with butterfly pea flower, won Double Gold and Best in Class at the LA Invitational Spirits Competition & Platinum at Chilled Magazine’s Spirits Competition.
Launched Green Fairy Tales, a podcast all about absinthe.
I planned a trip to New York City to meet with my distributors during the week the Metropolitan Museum of Art opened the Manet/Degas Exhibit. I visited on a rainy Thursday, September 28th. I spent hours exploring the exhibition, spending most of my time standing before their Absinthe paintings, looking at the original art, not slides in a lecture hall or reproductions in a book. Eventually, I wandered to the bookstore. That's when it hit me. I had always known I had a book in me. At that moment in the Met's bookstore, I understood the arc. Absinthe was never only a drink. She became a surface onto which society projected its fears, desires, prejudices, and aspirations.At different moments she served as muse, scapegoat, symbol, and spectacle. The Green Fairy's Canvas examines how culture manufactures fear, how myth overtakes fact, how women are erased, and how art preserves what power tries to suppress.
Absinthe is the medium. The canvas is larger.
Relocated to the absinthe capital of the U.S., further immersing myself in the culture and expanding brand presence.
Debuted Green Fairy Tales, a podcast exploring the rich history, cultural impact, and modern revival of absinthe.
Absinthia Absinthe is officially featured at Pirate’s Alley Café, a historic absinthe bar in the French Quarter.
Upcoming book release, blending art history and absinthe’s cultural impact, solidifying my role as an authority in the space.
Press Mentions
The Craft of Award Winning Absinthe
Absinthia: The PigDog Interview
… in the basement at the “Flambe Lounge” party was “Absinthia.” A vision in emerald, she and her minions were serving up plastic cocktail glasses full of absinthe, with the special aesthetic bonus of a green glowstick in each glass, for four dollars a pop.
Women Led Directory | Beverage Absinthia Bottled Spirits
Absinthia’s Bottled Spirits stands as a testament to excellence in craft, being not only 100% woman-owned but also proudly WBENC certified. With a passionate commitment to both tradition and innovation, Absinthia has garnered a collection of prestigious awards that underscore the dedication to producing remarkable spirits. Our portfolio boasts an array of meticulously crafted absinthes and mixers, each a harmonious blend of classic methods and contemporary creativity.
Award-Winning Absintheure and Rebel
Absinthia Vermut is an entrepreneur with a passion for vintage spirits made with wormwood. Her first taste of absinthe was in 1996.
Almanac, Xocolate, and Other East Bayites Win Good Food Awards
Other East Bayites at the Mercantile included Oakland’s Absinthia, whose enchanting organic absinthe blanche is made with biodynamic organic grapes, star anise, fennel seed, coriander, and fresh wormword;
Nickel Dime Cocktail Syrups Are Here!
7/22/2021
We’ve got some new mixers at the store that we simply love.
Seedlip Spice non-alcoholic spirit, lemon juice, Caged Heat syrup, Absinthia Blanche
Nothing says Oakland like Nickel Dime Syrups’ spicy cocktail syrup Caged Heat. Born out of ingredients sourced from the Oaktown Spice Shop, featured in the best selling cocktail at Oakland’s Sidebar, and winner of the Four Roses National Cocktail Competition. Merged with Oakland’s own Absinthe, Absinthia blanche, this ultra low proof cocktail is tamed with Seedlip, a distilled without alcohol spirit.
Nightclub & Bar Show Announces the 2016 Entrepreneurs Awards Program Winners
January 15, 2016
This year’s winners include Reid Rosenthal and Aaron Kaplowitz, co-founders of Herb & Lou’s Infused Cubes; Jeffrey Cohen, owner of Motion Menus Video Signage and Absinthia Vermut, co-owner and operations manager for NickelDime LLC.
Caged Heat: A spicy cocktail syrup made for bartenders
May 15, 2017
Look at the label on a bottle of Caged Heat Cocktail Syrup, and you’ll see a tiger baring its teeth