Absinthia Blogs

Peychaud’s Bitters & Absinthia Absinthe: The Spirit of New Orleans in a Glass

The original Sazerac combined French cognac, Peychaud’s Bitters, sugar, and a rinse of absinthe — creating a drink that was elegant, slightly sweet, and deeply aromatic. As time went on, rye whiskey replaced cognac due to changes in supply, and absinthe was eventually swapped out after the U.S. ban in 1912.

Today, with absinthe back on the scene (thankfully!), cocktail lovers can recreate the Sazerac in its original, soulful form — complete with a generous wash of Absinthia Absinthe and a few dashes of Peychaud’s Bitters.

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What Does Absinthe Taste Like?

From Anise to Wormwood: Understanding the Flavors of Absinthe   Absinthe is distinguished from other spirits by its inclusion of the “holy trinity” of herbs:

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Is Absinthe Safe to Drink?

Exploring the Safety of Absinthe: What You Need to Know Absinthe Robette Lithograph 1898 by Georges Privat-Livemont  by MCAD Library is licensed under CC BY

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American craft Absinthe with louched glass and traditional botanicals
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Butterfly Pea Flower Meets Absinthe

Absinthia’s Bottled Spirits proudly introduces Absinthia Absinthe Bleue, a spirit that redefines Absinthe sophistication. Crafted by Absinthia Vermut, this new absinthe is infused with butterfly

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American craft Absinthe with louched glass and traditional botanicals
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Death at Midnight

Ingredients 1.0oz Absinthia Absinthe BleueChampagne Directions Add absinthe to a champagne fluteFill with champagne

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