Caged Dragon
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Winner of The Best Home Bartender Competition.
Pisco, Caged Heat, and Dragon Fruit.
2 oz Pisco
½ oz Mezcal
½ oz Caged Heat syrup
1 oz Fresh Lime Juice
1 ½ Handful Frozen Red Dragon Fruit Cubes
1 ½ Egg White
1 ½ dash Angostura Bitters
Muddle dragonfruit cubes in shaker with Caged Heat. Add remaining ingredients with ice and shake well. Strain out ice and shake dry in order to emulsify egg white. Double strain into coupe and garnish with 3 edible flowers.