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Recipe
A modern riff on the soda fountain classic, Egg Cream. Can be made with or without alcohol.
Ingredient1 ½ oz Cherry Bomb syrup1 ½ oz Bourbon1 ½ oz Whole Milk4 ½ oz Seltzer
DirectionsAdd Cherry Bomb, Bourbon, and Milk to a pint glass. Top with seltzer and gently stir.
SCRUMPTIOUS & RICHLuscious Black Cherry, Dark Roasted Coffee, Bittersweet Cacao.So delicious in Manhattans, Daiquiris, sodas, ice cream...
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