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Famous Absinthe Fizz

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1 oz Absinthia eAbsinth
1 oz egg whites
1 oz strawberry/thyme shrub
1/2 oz cream

Garnish: Fresh strawberry, Peychaud’s Bitters, thyme sprig

Shake all ingredients over ice, then strain into a tall glass. Top with seltzer, then garnish with two dashes of Peychaud’s Bitters, fresh strawberry, and thyme. Serve with a straw.