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Hippie Granola Type 2.0

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Ingredients
▫️1½ oz ruby port
▫️½ oz cachaça
▫️½ oz Smith and Cross Jamaican rum
▫️¾ oz lime juice
▫️¼ oz key lime juice (yeah I know)
▫️¼ oz absinthe  Absinthia Absinthe Superieure
▫️½ oz toasted coconut syrup


Directions
Shake everything with ice and strain over a glass with fresh pebble ice. Pop in a straw and garnish with some toasted coconut chips (I put some raw unsweetened coconut flakes under the broiler for a moment) and dried lime. Or don’t garnish it since finding key lime juice was hard enough