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1 ½ oz. of Absinthia Absinthe Superieure¾ oz. of amaretto 3 oz. of lemonade3 oz. of fresh pineapple juice1 oz. of grenadine1 oz of Midori Melon Liquor
Blend with shaved ice in a blender and pour into 14 oz. glass. Float Midori Melon Liqueur and Rose’s Grenadine on top and garnish with lemon and cherry.