Number #26

Red grapes
1 part Absinthia Absinthe Superieure
1 dash sweet vermouth
lime
1 dash simple syrup
orange juice.

Muddle six or seven grapes. Add ice, lime, simple syrup & spirits. Shake and strain into an ice-filled highball glass. Top with orange juice and garnish with fresh grapes.

Created by Marko Knezevic of the Grass Restaurant & Lounge in Miami.

Cheers!