Red Ant River Swizzle

Red Ant River Swizzle

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The Red Ant River Swizzle cocktail recipe couples mezcal with Absinthia Absinthe Superieure and mint for a luscious cocktail experience. Courtesy of Philip Ward of Mayahuel in New York City

1.5 oz mezcal
½ oz cane sugar
¾ oz fresh lime juice
2 dashes Absinthia Absinthe Superieure
1 mint sprig
Crushed ice

Pour the mezcal, cane sugar, juice, and absinthe into a Pilsner glass. Add crushed ice and stir with a bar spoon. Garnish with the mint sprig. Serves one.

Cheers!
Courtesy of Philip Ward of Mayahuel in New York City