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Rodillas de Abeja

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Third place winner of the Best Home Bartender Challenge

Ingredient
1 ½ oz Mezcal
¾ oz Fresh Lime Juice
¾ oz Fresh Blood Orange Juice
½ oz Caged Heat syrup
½ oz Honey Thyme syrup

Directions
To make honey thyme simple syrup, simmer equal amounts of water and honey with a handful of thyme sprigs, stirring until honey is fully incorporated. Let sit for 30ish minutes. Add all ingredients to cocktail shaker, add ice to above the liquid line, shake vigorously for 15 seconds, then strain into chilled coupe glass.