Ingredients
2 oz Peated Scotch
½ oz Crimson Smoke syrup
2 ½ dashes Angostura Bitters
Directions
Stir over ice, strain into a coupe. Garnish with a clove studded orange peel.
Ingredients
2 oz Peated Scotch
½ oz Crimson Smoke syrup
2 ½ dashes Angostura Bitters
Directions
Stir over ice, strain into a coupe. Garnish with a clove studded orange peel.