The Dead Rabbit Recipe

Name: The Dead Rabbit Recipe
Brand: Absinthia's Bottled Spirits
Availability: InStock

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1 1/2 oz Knappogue Castle 12-Year-Old Single Malt Irish Whiskey
1 1/2 oz Dolin Rouge Vermouth
1/2 oz Green Chartreuse
4 dashes The Dead Rabbit Orinoco Bitters (or Angostura as a substitute)
2 dashes Absinthia Absinthe Superieure
2 dashes of Orange bitters
Garnish: Orange twist

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Twist a slice of orange peel over the drink to release the oils and discard the peel. Cheers!

created by Jack McGarry, award-winning bartender at New York’s famed Irish bar The Dead Rabbit

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4517585682513, 8394514989361, 8300387533105, 4741750456401,

4741750456401, 8095093817649, 8007965737265, 8374278881585,

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8450361983281,

8635561574705, 8374278881585, 8374233956657, 8096100745521, 8027399881009, 8007994802481, 8007965737265, 6938928578641,

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The Dead Rabbit Recipe