Third Rail (No. 2) Recipe

From the Savoy Cocktail Book

Third Rail (No. 2) Recipe
Recipe

Ingredients

1 dash Absinthia Absinthe Superieure
3/4 oz rum
3/4 oz apple brandy
3/4 oz brandy

Directions

Shake well with ice and strain into a cocktail glass. Electrifying!

Absinthia Absinthe Verte

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