Ingredients

2-3 dashes Absinthia Absinthe Superieure
1/2 gill (2 oz) of whiskey
1/8 gill (5/8 oz) lemon juice
2 dashes angostura bitters
1/2 pint ginger ale
1 lump of ice

Directions

-Put the lump of ice in a tall glass & add the angostura bitters.
-Add the whiskey, the lemon juice & the ginger ale.
-Stir well. Serve with two or three dashes of absinthe to finish it off!