Absinthe Frappe

 

Recipe

Ingredients

1 ½ ounces Absinthia Absinthe Blanche
½ ounce simple syrup
1 ounce lemon juice
8 mint leaves
Soda water, to top
Mint sprig and lemon peel, for garnish

Directions

Muddle first four ingredients in a cocktail shaker. Add ice and shake well. Strain into a rocks glass over fresh ice, then top up with soda water. Garnish with mint sprig and lemon peel.

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