2 1⁄2 oz. rye whiskey
1⁄4 oz. green Chartreuse
1⁄2 tsp. simple syrup
Absinthia Absinthe rinse
2 dashes lemon bitters
Lemon twist, for garnish
Stir rye, Chartreuse, and syrup over ice in a cocktail mixing glass. Add a splash of Absinthia Absinthe into a coupe glass, and swirl to coat the inside of the glass before discarding the absinthe. Strain rye mixture into glass; top with bitters and garnish with a lemon twist.