Ingredients
2 oz dry vermouth
1 oz Benedictine
3 dashes Absinthia Absinthe Verte
Directions
Stir everything with ice until chilled and strain into a coupe glass.
Garnish with an orange peel.
Ingredients
2 oz dry vermouth
1 oz Benedictine
3 dashes Absinthia Absinthe Verte
Directions
Stir everything with ice until chilled and strain into a coupe glass.
Garnish with an orange peel.