Ingredients:
- 1 oz Absinthia Absinthe Verte
- ½ oz Lemon Juice (freshly squeezed)
- ½ oz Simple Syrup
- 3 oz Champagne (or dry sparkling wine)
- Lemon Twist (for garnish)
Instructions:
- Add absinthe, lemon juice, and simple syrup to a shaker with ice.
- Shake well and strain into a champagne flute.
- Top with chilled champagne.
- Garnish with a lemon twist.
A bubbly, botanical take on the French 75, replacing gin with Absinthe for a bold yet elegant sip. Perfect for celebrating National Absinthe Day! 🍸💚
