Ingredients
- 3/4 ounce Absinthe
- 3/4 ounce elderflower liqueur elderflower
- 3/4 ounce Lillet blanc
- 1 dash London dry gin
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
Steps
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Add the absinthe, elderflower liqueur, Lillet blanc, dry gin and lemon juice to a shaker with ice and shake until well-chilled.
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Strain into a coupe glass.
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Garnish with a lemon twist.
