Ingredients
1 oz Absinthia Absinthe Verte
1 oz White Creme de Cacao
1 oz Coconut Milk
Drizzle of Black Sambucca
Directions
Combine Absinthia Absinthe, White Creme de Cacao and Coconut Milk in a shaker filled with ice. Shake till Frothy and strain into a short rocks glass over ice. Drizzle Black Sambucca down the side of the glass until it floats on the bottom and diffuses through the cocktail.
