Ingredients
1 oz pear syrup
1 oz lemon juice
Topo Chico sparkling mineral water
Absinthia Absinthe Blanche
Directions
Shake the syrup and juice with
Ice, double strain into a highball with new ice, top with the Topo. Garnish with a lemon slice inside the glass and hit it with 3-4 spritzes of absinthe
