Recipe
Ingredients
½ ounces Absinthia Absinthe Blanche
1 ½ ounces white rum
1 ½ ounces coconut water
1 ounce lime juice
¾ ounce maraschino
½ ounce Luxardo Bitter Bianco
Lemon wheel, for garnish
Directions
Pour absinthe into a rocks glass.
Gently rotate the glass so the absinthe coats the interior. Pour out any excess. (Absinthia adds: pour excess into another glass, add ice water, and enjoy!)
Shake the remaining ingredients with ice, then strain into a prepared glass over a large chunk of ice.
Garnish with lemon wheel.
