Recipe
Ingredients
1 1/2 OZ. Gin
1 OZ. Lillet Rose
1/2 OZ. Choya Umeshu
1 Dash Peychaud’s Bitters
1 dash Absinthia Absinthe Verte
Directions
Stir all of the ingredients with ice, then strain into a chilled glass. Express a grapefruit peel over the drink, then discard.
Garnish with a grapefruit peel.