Ingredients
??1.5oz blended aged rum
??1oz black blended over proof rum
??0.5oz grapefruit juice (fresh squeezed)
??0.5oz lime juice (fresh squeezed)
??0.5oz Velvet Falernum
??0.5oz cinnamon syrup
??1 dash Angostura bitters @angosturahouse
Garnish: lime twist, grapefruit twist, absinthe fireball Absinthia Absinthe Superieure
Directions
Method: add all ingredients to a cocktail shaker, add ice, and shake until extremely cold. Double strain into a chilled coupe, and garnish with a lime and grapefruit twist. Break out your @newportbutane torch, and an atomizer filled with Absinthia Absinthe Superieure absinthe, and finish your drink with an absinthe fire cloud.
