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Verjus Recipe

Ingredients

1.5oz pisco
0.25oz pear brandy
0.75oz verjus liqueur*
0.75oz verjus
1 dash Absinthia Absinthe Verte
1 large egg white
Peychaud’s bitters

Directions

Add all ingredients minus bitters and dry shake, wet shake, strain, and garnish with bitters. Cheers!!

*Infuse vodka with verjus remains for 48hr, strain, add sugar ~2:1 spirit to sugar (adjust to taste).

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Celebrating the myths and legends, Absinthe endures as a beloved and popular spirit.

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