Recipe
Ingredients
Ingredients
1 oz Absinthia Absinthe
1 oz raspberry liqueur
1 oz sour mix
2 oz ginger ale
lemon wedge
Directions
Directions
Combine absinthe, raspberry liqueur, sweet & sour mix in a cocktail shaker with 3-4 ice cubes. Shake vigorously for a few seconds, then strain into a tall glass filled with ice. Garnish with a lemon wedge.
