Recipe
Ingredients
1 ½ ounces Amontillado Sherry
½ ounce Absinthia Absinthe Barrel Aged
½ ounce lemon juice
¾ ounce Apple Butter Syrup*
Apple slices, for garnish
*Apple Butter Syrup
1 apple, diced?
¼ cup butter
2 cups demerara sugar?
1 cup water
In a saucepan, sauté apple in butter for 5 minutes. Add sugar and water. Bring to a simmer and let simmer for 5 minutes.
Directions
Shake all ingredients with ice for 10 to 20 seconds. Strain into a goblet filled with crushed ice. Garnish with apple slices.?
