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–+ servings
Absinthia Bottled Spirits

Cold to See Clear

On a sweltering afternoon, the Cold to See Clear cocktail delivers a wave of stimulating clarity. The base is a gin and vermouth pairing that is brightened by rhubarb and orange bitters and embellished with an Absinthe rinse. To make this arctic cold, chill a rocks glass for 15-20 mins before preparing the recipe.
Print Recipe
Prep Time 10 minutes
Course: Mixed Drink
Ingredients Equipment Method

Ingredients
  

  • 1-3 dashes Rinse of Absinthia Absinthe Verte
  • 2 oz Spring 44 Mountain gin
  • ¾ oz Rockwell dry vermouth
  • 1 barspoon Simple syrup
  • 1 dash 1 dash rhubarb bitters
  • 1 dash Orange bitters
  • Garnish with a ribbon of rhubarb ribbon and a lemon zest.

Equipment

  • Bar Spoon
  • Measuring Cup
  • Mixing Glass
  • Rocks Glass
  • Strainer

Method
 

  1. Start with a chilled rocks glass.
  2. Next rinse the glass with Absinthia Absinthe Verte, swirl to coat the interior, and discard the excess, and then add a large ice cube.
  3. Add the gin, vermouth, simple syrup, and two bitters to a mixing glass filled with ice.
  4. Stir until arctic cold.
  5. The last step is to strain the contents of the mixing glass into the prepared rocks glass.

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