Early Autumn Recipe

Recipe

Ingredients

1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples)
1/2 oz. Absinthia Absinthe
1 oz. Apple Cider
1/2 oz. Pear Brandy
1/2 oz. Lemon Juice
2 dashes Bitters
Ginger Beer

Directions

Shake all ingredients well. Strain into a highball glass. Top with gingerbeer. Garnish with a Cinnamon stick and lemon peel.

Absinthia Absinthe Verte

$44.95

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Early Autumn Recipe

Absinthia Absinthe Verte