Brazilian Sangria Recipe

Brazilian Sangria


1/4 oz Absinthia Absinthe Superieure
Fresh fruit
1 1/4 oz cachaca
1/2 oz Spanish brandy
1/2 oz orange liqueur
1 oz red wine


- In a cocktail shaker, thoroughly muddle the fruit with absinthe, cachaça, brandy, & orange liqueur.
- Pour into a wine glass.
- Float red wine on top of the cocktail.

Absinthia Absinthe Verte

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