Caged Dragon Recipe

Recipient of the Best Home Bartender Competition.

Caged Dragon Recipe


Absinthia Absinthe Superieure
½ oz Caged Heat Craft Mixer
2 oz Pisco
½ oz Mezcal
1 oz Fresh Lime Juice
1 ½ Handful Frozen Red Dragon Fruit Cubes
1 ½ Egg White
1 ½ dash Angostura Bitters


- Muddle dragonfruit cubes in shaker with Caged Heat.
- Add remaining ingredients with ice & shake well.
- Strain out ice and shake dry in order to emulsify egg whites.
- Double strain into coupe & finish by garnishing with 3 edible flowers.

Absinthia Absinthe Verte

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