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A modern riff on the soda fountain classic, Egg Cream. Can be made with or without alcohol.
Ingredients
1 ½ oz Cherry Bomb syrup 1 ½ oz Bourbon 1 ½ oz Whole Milk 4 ½ oz Seltzer
Directions
Add Cherry Bomb, Bourbon, and Milk to a pint glass. Top with seltzer and gently stir.
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