Ghostly Sour Recipe

Ghostly Sour Recipe


2 oz Tennessee Whiskey
.75 oz lemon juice
.5 oz maraschino liqueur
.5 oz simple syrup
4 dashes Absinthe
2 dashes aromatic bitters
Egg white


Combine all ingredients in a cocktail shaker. “Dry shake” then add ice and shake until chilled. Strain into a chilled coupe and decorate the foam with bitters art. Express the oils from a lemon peel over the top of the drink and garnish with a cocktail cherry.

Absinthia Absinthe Verte

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