Recipe
Ingredients
1 1/2 oz Appleton Estate rum
1 1/2 oz Don Q Añejo rum
1 oz Lemon Hart 151 Demerara rum
3/4 oz lime juice
1/2 oz Donn’s mix (1:2 cinnamon syrup: grapefruit juice)
1 tsp grenadine
1/2 oz Velvet falernum
1 dash absinthe Absinthia Absinthe Superieure
1 dash angosturahouse bitters
Directions
Whip shake all ingredients in a shaker with crushed ice, and dump about 1/3 of it into a tall glass. Add fresh crushed ice to glass.
Add a pinch of activated charcoal to the remaining mix in your shaker, shake again, and pour into glass. Add a bit more crushed ice. Garnish with mint and an orchid, and sip with a @surfsidesips black straw!