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Thank you, Justin Sheffey, of Bergerac, for the recipe and photo!
Ingredients
1.5oz Gin .5oz Giffard Pampelmousee .5oz Aperol .5oz Dry Vermouth Absinthia Absinthe rinse
Directions
Rinse a chilled glass with Absinthia Absinthe. In a cocktail shaker filled with ice, combine all ingredients and shake and strain into the glass.
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