Absinthe Frappe Necromancer

Courtesy of the Mandarin Oriental, Kuala Lumpur
Attention mojito fans: this is your absinthe cocktail. It’s citrusy and bright, and the muddled mint accents the herbaceous qualities of the absinthe. Topping it up with soda water keeps the flavor light and adds effervescence.

Absinthe Frappe Necromancer


1 ½ ounces Absinthia Absinthe Blanche
½ ounce simple syrup
1 ounce lemon juice
8 mint leaves
Soda water, to top
Mint sprig and lemon peel, for garnish


Muddle first four ingredients in a cocktail shaker. Add ice and shake well. Strain into a rocks glass over fresh ice, then top up with soda water. Garnish with mint sprig and lemon peel.

Absinthe Blanche

Regular price$42.95
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