Sloe Down Santa Recipe

The Sloe Down Santa cocktail recipe is perfect anytime of the year! This unusual cocktail plays up gin with a variety of flavors including Absinthe.

by Ancora bartenders, Philipp Karatsyupa and Nicolò Tognon

Sloe Down Santa Recipe


3/4 oz Sipsong gin
1/4 sloe gin
1/2 oz hibiscus flower syrup
1/4 oz Gifford Menthe de Pastille
3 oz champagne (preferably sparkling rosé)
3 sprays of Absinthia Absinthe


Combine everything but Champagne and Absinthe in mixing glass with ice and stir.

Spray Champagne flute with 1 spritz of Absinthia Absinthe and slowly pour the mixture into a flute. Slowly top up with bubbles.

Garnish with candy cane and dried hibiscus flower on the rim and two spritzes of Absinthe mist on top.

Absinthia Absinthe Verte

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