Courtesy Jordan Abraham, Beverage Director, Ittoryu Gozu, San Francisco
This tropical-leaning drink is served in an absinthe-rinsed glass for a hint of anise flavor. Note: Abraham specifies a “heavy rinse,” so don’t be stingy with the absinthe—but know you’ll still be dumping much of it out of the glass. Absinthia recommends saving that, touching it with cold water, and enjoying it!

The Phantom


½ ounces Absinthia Absinthe Blanche
1 ½ ounces white rum
1 ½ ounces coconut water
1 ounce lime juice
¾ ounce maraschino
½ ounce Luxardo Bitter Bianco
Lemon wheel, for garnish


Pour absinthe into a rocks glass.
Gently rotate the glass so the absinthe coats the interior. Pour out any excess. (Absinthia adds: pour excess into another glass, add ice water, and enjoy!)
Shake the remaining ingredients with ice, then strain into a prepared glass over a large chunk of ice.
Garnish with lemon wheel.

Absinthe Blanche

Regular price$42.95
Tax included. Shipping calculated at checkout.