Recipe
Ingredients
▪️1.5oz blended aged rum
▪️1oz black blended over proof rum
▪️0.5oz grapefruit juice (fresh squeezed)
▪️0.5oz lime juice (fresh squeezed)
▪️0.5oz Velvet Falernum
▪️0.5oz cinnamon syrup
▪️1 dash Angostura bitters @angosturahouse
Garnish: lime twist, grapefruit twist, absinthe fireball Absinthia Absinthe Superieure
Directions
Method: add all ingredients to a cocktail shaker, add ice, and shake until extremely cold. Double strain into a chilled coupe, and garnish with a lime and grapefruit twist. Break out your @newportbutane torch, and an atomizer filled with Absinthia Absinthe Superieure absinthe, and finish your drink with an absinthe fire cloud.