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Created by Drinks by Evie
As we bid adieu to to dry/damp January, we welcome February (with open arms) with this super boozy-forward Valentine’s day cocktail. As lovely as it was to slow down a bit last month, I’m ready for more absinthe-misted cocktails in my life!
¼ oz honey
¼ oz grenadine
¾ oz lemon juice
1¼ oz gin
2 dashes of Peychaud’s bitters
2-3 oz prosecco
Absinthia Absinthe Blanche (for mist/rinse)
garnish: thyme sprig
In a cocktail shaker, add honey, grenadine, lemon juice, gin, and bitters with ice — shake vigorously for thirty seconds. Strain into an absinthe-misted or rinsed coupe glass and top with Prosecco. Garnish with a fresh thyme sprig.