Verjus Recipe

Verjus Recipe


1.5oz pisco
0.25oz pear brandy
0.75oz verjus liqueur*
0.75oz verjus
1 dash Absinthia Absinthe Verte
1 large egg white
Peychaud’s bitters


Add all ingredients minus bitters and dry shake, wet shake, strain, and garnish with bitters. Cheers!!

*Infuse vodka with verjus remains for 48hr, strain, add sugar ~2:1 spirit to sugar (adjust to taste).

Absinthia Absinthe Verte

Regular price$44.95
Tax included. Shipping calculated at checkout.