Waypoint Absinthe Cobbler

Courtesy Rocco Napoli, Waypoint Harvard Square, Cambridge, MA
A rich apple syrup coupled with nutty Amontillado sherry takes absinthe to an autumnal place. Any leftover syrup would be delicious poured over vanilla ice cream or pancakes.

Waypoint Absinthe Cobbler


1 ½ ounces Amontillado Sherry
½ ounce Absinthia Absinthe Barrel Aged
½ ounce lemon juice
¾ ounce Apple Butter Syrup*
Apple slices, for garnish

*Apple Butter Syrup
1 apple, diced 
¼ cup butter
2 cups demerara sugar 
1 cup water
In a saucepan, sauté apple in butter for 5 minutes. Add sugar and water. Bring to a simmer and let simmer for 5 minutes.


Shake all ingredients with ice for 10 to 20 seconds. Strain into a goblet filled with crushed ice. Garnish with apple slices. 

Absinthia Barrel Aged Absinthe

Regular price$49.95
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